Rice and Bread: Two Ways to Eat

In many Asian countries, people eat rice every day.

In Europe, many people eat bread with their meals.

Rice comes from wet fields, and farmers work hard to grow it.

Bread comes from wheat, and bakers make it in hot ovens.

Both foods give us energy, but they taste very different.

Some families eat rice with vegetables and fish.

Others put cheese and meat on their bread.

When people move to a new country, they often miss their old food.

They look for shops that sell rice or fresh bread.

Food is not just about being full; it connects us to home.